I started out by eating fast food. I figured that if I was going to eat alone, then I'd just grab something and bring it back to the hotel. I didn't want to be the weird guy by himself in the restaurant. I felt too self-conscious. But, I think it was the Chik-fil-A on Day 2 that did me in. I suddenly had awful visions of eating fast food every night for the next month. The thought of grease and not so tasty food was almost enough to make me want to give up the extra cash and come back home, nevermind the 15 pounds I was going to gain.
Then, last night I made a decision. If I was going to be fat and gain the 15 pounds while I was here, I may as well eat decent food. So, instead of having crappy drive-thru, I went out. Proper going out. I decided not to feel weird about eating out alone and find myself some good food. So, I followed the call of my ancestry and decided I was going to Little Italy. I did a quick internet search and decided on the first place I came to, La Dolce Vita. After 15 minutes looking for a parking space, I finally got in, found a spot at the bar and had a delicious meal. I started with a glass of chianti (my favorite) and the mastroianni salad. It was roasted red pepper, goat cheese, arugula, and black olives over a bed of romaine with a light drizzle of olive oil. I actually let out a bit of a moan when I dug into it. I don't even like black olives, but their saltiness with the peppery arugula and creamy goat cheese was a near spiritual moment.
For my entree, I had gnocchi. The menu said I got to choose the sauce, so I asked the bartender, my waitress, what my options were. After her long sigh and while she launched into the exhaustive list, I interrupted to ask if they could just do a vodka cream sauce. She said they didn't usually, but she'd ask the chef if he would. I continued on with my salad and after what seemed like an obscenely long time (I'd almost finished my glass of wine...but maybe I just drank it a bit too quickly), she came back and said he'd be happy to. She then poured a cup full of vodka and ran it back to the kitchen. Before I could even ask for a refill on my wine glass, the smell of tomato cream and basil hit me. A giant bowl of delicious was sat down in front me. Round 2 of chianti was poured and I tucked into a made fresh (not in house, but in a pasta company in town) gnocchi in a made just for me vodka cream sauce. My little part-Italian heart nearly exploded. I finished with a house made tiramisu and a glass of port.
Yes, I have boxes of leftovers.
I thought I was going to have those for dinner tonight. However, a co-worker reminded me that Iron Chef Michael Symon is from Cleveland and has a few restaurants across town. Just one street up and a few blocks over from my hotel is his burger joint called B-Spot. Being a fan of just about any kind of burger, I decided this was going to be my culinary conquest for the night. So, on a busy Saturday night, I found a spot at the corner of the bar and enjoyed 2 very different and very good beers and a "smack yo' mama so hard yo' grandmammy can feel it" bacon cheeseburger. And this says nothing of the onion rings fried in lard. Yes. Lard.
I'm now back in the hotel room about to go to bed. I'll probably find food that's a bit lighter for the next couple of days, but contrary to what the Chik-Fil-A cows encourage, for the next 2 and a half weeks, I'm not going to eat more chikn.
